Navratre Recipe – Vrat wale kaddoo aloo

Vrat wale kaddoo aloo is an easy to make main dish that you can enjoy while fasting. Cooked on special occasions , this North Indian recipe is prepared using pumpkin , amchur powder , sendha namak and ground spices. This dish can be enjoyed with kuttu ki poori or even samak chawal. Preperation Time –…

Navratre Recipe – Sabudna Thalipeeth

An interesting and healthy pancake recipe made with sago pearls, potatoes and fresh herbs. it is loaded with all the required nutrients for a balanced meal and thus served during fasting. Preperation Time – 20 minutesCooking time – 10 minutesCooked by -Ujawal SinghServes – 2Type – Navratre recipe Ingredients to make Sabudana Thalipeeth1- 2 cups…

Navratre recipe – Vrat wale aloo tikki

Falahari aloo tikki is a simple snack recipe to enjoy during vrats or fasts. Vrat aoo tiki with crisp outside , soft inside and with lovely cashew filing and is a real treat to taste buds at any time. Preperation Time – 10 minutesCooking time – 10 minutesCooked by -Ujawal SinghServes – 2Type – Navratre…

Navratre Recipe – Navratre special paneer tikka recipe

Paneer Tikka is all time favourite starter for all parties or weekends at home. Here I present the falhari version of Paneer Tikka for the ongoing navratri. Yummy, delicious and healthy paneer tikka will surely win the heart. Preperation Time – 10 minutesCooking time – 10 minutesCooked by -Ujawal SinghServes – 2Type – Navratre recipe…

Navratre Recipe – Singhare ke atta ka Paratha recipe

Navratri is a celebration of nine days during which Goddess Durga is worshiped and most people observe fasts. Here is a recipe that you can prepare and relish on festivals such as Navratri. Preperation Time – 10 minutesCooking time – 10 minutesCooked by -Ujawal SinghServes – 2Type – Navratre recipe Ingredients to make Singhare ke…

Coriander and Mint pulao recipe.

Coriander and Mint pulao is my favourite pulao to have in summers, first because of the fresh ingreidents which is used and the aroma of mint and coriander completely enhances the dish, also the addition of vegetables makes this healthier and one can enjoy this flavourful dish anytime and can be cooked in just 30…

Dhaba Style Chicken Curry – How to make dhaba style chicken curry

You are travelling on highways in North India and never tried the amazing food on the roadside Dhabas , then you have missed something really major in your life. These small dhabas are favourite amongst everyone and preferred as a quick getaway from cities to enjoy nice food and to get rural life feeling.If you’re…

Dal Makhni Recipe – How to make dal makhni

This dal makhni recipe is not pressure cooked , its slowly cooked for around 2 hours and with very minimal spices and with generous amount of butter and ghee. Its one of my favourite dal to have with Rice and goes really well with nice and flaky paratha. Try our quick and easy dal makhani…

Shahi Paneer Recipe – How to make shahi paneer.

One of the most ordered paneer dish in India and enjoyed by everyone. this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of paneer cubes and a variety of spices.It is mainly eaten with traditional Indian flat-breads like Naan or Tandoori roti and can…

Mutton Keema Recipe – How to make Keema

Keema is a dish from Indian subcontinent, associated with the mughals. This dish was served on special occasions and events like weddings and celebrations. Mutton keema has various cooking styles across different states in India. The one listed here is cooked in a south Indian style and tastes amazing. Its a very easy recipe and…