Vermicelly Upma Recipe

Vermicelly upma is an Indian breakfast, cooked with green veggies and peanuts. It is rich in Dietary fibers, makes your digestive system clean, also it will improve the overall health. Please follow the recipe to make this healthy delight. Preperation Time – 10 minutesCooking time – 15 MinutesCooked by -Ujawal SinghServes – 3-4Type – Indian…

Fish Curry in a tamarind sauce.

Tamarind Sauce Fish Curry is a delicious South-Indian recipe which is prepared with tamarind juice, Surmai fish and spices. The tangy taste of this amazing dish caters to your hunger pangs when you feel like eating something flavoursome. Try this delectable fish on occasions like anniversaries, pot luck, buffet or kitty parties. Serve this lip-smacking…

Bagara Baingan Recipe – Hyderabadi Bagara Baingan Recipe

Bagara baingan is a Hyderabad dish that uses young brinjal or baingan and a masala paste with peanuts. I love to have this with dal and rice , you can also have this with Roti or Paratha. Try this easy bagara bainga at home, you surely won’t be disappointed. Preperation Time – 10 minutesCooking time…

Gajar ka Halwa Recipe – How to Make gajar ka halwa.

Its the time for carrots and i love to eat this veggie in almost every possible dish, be it Soups , curries , pulao , dessert ,tempering and pickles . My favourite dish with this vegetable is Gajar ka halwa which i make with only with Milk , sugar , ghee and carorts. Its also…

Green Peas Dal Recipe

Winters had always been my most favourite time of the year. I love this season for food and the fresh veggies we get in this weather. One such veggie which is my favourite is Green peas. Mom had lots of recipes associated with this veggie and she would love to prepare for us. Hare matar…

Bhuna Chicken Masala – How to make Bhuna Chicken Masala

Chicken Marinated in ground Indian spices and fried in oil and further cooked in onion , tomato and whole Indian spices. This is one my favourite non veg curry to have with rice. Bhuna Chicken Masala Ingredients.1 KG chicken4 large onions2 Large TomatoesGinger Garlic PasteGaram MasalaTurmeric PowderKashmiri Chilly PowderCoriander PowderBay leafGreen CardamomClovesBlack PepperconSalt Method to…

Kande Poha Recipe – How to make Kande Poha

Small pieces of boiled potato, onion, mustard seeds, turmeric and red chili are seasoned and mixed with soaked and sieved beaten rice, and served hot. Poha is one extremely popular dish in whole of India and is also favorite breakfast amongst many, its cooked with different fashion in every region and is a highly popular…

Mooli Paratha Recipe – How to make Mooli paratha

Mooli Paratha is a whole wheat flatbread stuffed with grated Mooli. It’s lightly seasoned with spices and makes a wholesome breakfast or lunch. Ingredients to Make Mooli Paratha Mooli 6-7 Coriander leaves Carrom Seeds Salt Green chillies 1-2 Turmeric powder Red chilli powder Method to make the stuffing for Mooli Paratha Peel the radish and…

Bihar Traditional Dal Pitha Recipe- How to Make Dal Pitha.

Bihar has its own type of dumplings and its super healthy. Its a very easy dish to make and is full of protein. Filling for the recipe can be prepared in two ways : either by simply grinding the ingredients and mixing some spices into it or frying the grind ingredients along with some spices,…